JUMP INTO AN AMAZING SUSTAINABLE WORLD
As of the 13th of February, I started working at BeCook! as an internship student. During the past week, I witnessed how young women...
top of page
Succeed your food project
1/1
Welcome to our shared professional and sustainable kitchens
where you can always count on our 360° support!
BeCook is the biggest sustainable Cloud Kitchen in Brussels
Feel free to visit us and see us in action!
brusselsfood-bc
Mar 7, 20234 min read
Shifting Economy
In today's Brussels Region, Belgium, and Europe alike, we have reached the point where we cannot avoid economic transition since we have...
170
brusselsfood-bc
Jan 17, 20233 min read
ENTREPRENEURSHIP: what is it the secret?
To be an entrepreneur isn’t easy as it’s not something you are born with. It’s a behaviour, a life style that must be pursued, must be...
40
brusselsfood-bc
Oct 3, 20224 min read
GMOs and sustainable agriculture
What are GMOs? The GMO (Genetically Modified Organism) technology is based on the modification of genes through genetic engineering of...
150
BeCook!
Aug 23, 20224 min read
Drought today: causes, consequences and solutions
Today, as never before, there is frequent talk on TV and in newspapers almost all over Europe about droughts and lack of water in...
230
BeCook!
Jun 1, 20222 min read
What is the “Guide for food entrepreneurs?”
Do you wish to start a business in the food sector but have no clue how it all works? Do you want to know the most important steps you...
220
BeCook!
May 11, 20225 min read
Interview with a chocolate entrepreneur at BeCook !
In this interview with Delphine Bertieaux, she explained her journey and her project as an independent chocolatier. Discover her...
50
BeCook!
May 1, 20221 min read
BeCook! in the world of youth entrepreneurship
BeCook! actively participates in conferences and networking events to raise the interest of young people in entrepreneurship. There was,...
80
BeCook!
Apr 26, 20224 min read
Palm fruit, between tradition and circular economy
In every culture, there’s a term for cooking, and its definition is almost always the same: processing food in order to make it edible....
90
BeCook!
Apr 7, 20221 min read
BeCook ! and the Green Deal
BeCook! is super excited to be part of the development of better sustainable food with Emulsio Consult for the Green Deal “Sustainable...
70
BeCook!
Feb 24, 20222 min read
Barley's Dog Food, the new formula for our four-legged friends !
Have you heard of Barley’s yet ? Barley's is a company that aims to provide healthy, local and sustainable food for our four-legged...
50
BeCook!
Feb 14, 20222 min read
Valentine's day
A day full of love, hearts, cards and of course... chocolate! Because a holiday without chocolate isn’t a holiday! And yes, you can quote...
60
BeCook!
Feb 8, 20222 min read
Candlemas, a delicious holiday...
If you say Candlemas, you say... eating pancakes with friends and family! Candlemas is celebrated February 2, only 40 days after...
120
BeCook!
Feb 7, 20222 min read
Everything you need to know to become a independent woman
Currently the population consists of 50% of women. According to statistics, it takes a woman between one and two years to find a job,...
110
BeCook!
Jan 11, 20222 min read
All about HACCP training
In this article, you will find out: HACCP, what is it? Is it mandatory? What is the role of a HACCP coach? How to attend a HACCP...
90
BeCook!
Nov 26, 20211 min read
Discover Crossflow Nutrition
Discover Crossflow Nutrition, a start-up in Brussels specialized in wellness and health. Crossflow Nutrition offers you a customized...
60
BeCook!
Nov 15, 20211 min read
King’s Day
Today, November 15 is King's Day. This is the perfect opportunity for us to look back at 2019, when His Majesty Philippe I of Belgium...
30
BeCook!
Nov 8, 20213 min read
Welcome to chocolate land!
As a true chocolate lover, an internship in the chocolate country really is a gift! And not just anywhere in the chocolate country, but...
170
bottom of page